Wythenshawe Park – Workshop – Edible Christmas Decorations
Members of the local community attended the edible Christmas Decorations workshop held at Wythenshawe Park. The crafty creations included door wreaths, Christmas tree garlands made from popcorn and cranberries, festive biscuits and non-alcoholic mulled wine. Some of the participants even braved the elements and went out ‘foraging’ for decorations for the wreaths. A full timetable of workshops is currently being planned for 2014 so keep checking the What’s on page for details.